Easter Brunch Recipe Savory Ham and Cheese Scones

Easter Brunch Recipe Savory Ham and Cheese Scones

Ham and Cheese Scones Recipe For Easter Brunch

Easter brunch is a great feast and a fun family tradition.  Savory Ham and Cheese Scones recipe is a delicious Easter Brunch recipe that is a perfect treat to start to the day. Pile these amazing ham and cheese scones high on a plate and watch them disappear.  Everyone will want one of your scones, trust me!  Make some extras to share with the neighbors too, they will love ya for it.  I adore these savory scones but not only because they taste so good.  I love them because they are really easy to make.  All you need to make these ham and cheese scones is a food processor.  Then, mix ‘em, shape ‘em Cook ‘em, Eat ‘em. Easy, huh?  Looking for that perfect Easter brunch recipe? I think you just found it.

Easter Brunch Recipe

How To Make Easter Brunch Recipe Ham and Cheese Scones


  • 2 cups All-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cut into pieces
  • 3 ounces or 4 slices chopped ham
  • 1/3 cup grated extra sharp cheddar cheese
  • 1 1/4 cups heavy whipping cream
  • 1 egg, lightly beaten.


Easter Brunch Ham And Cheese Scones Recipe

  1. Pre-heat oven to 450 degrees F.
  2. Combine the first 3 ingredients in a food processor.
  3. Add butter and pulse until mixture is crumbly.
  4. Add cream, pulsing just until combined.
  5. Place ham and cheese in a separate bowl and fold in dough until mixed well.
  6. Press or pat dough into an 8 inch round and cut it into 8 wedges.
  7. Place wedges 2 inches apart on a lightly greased baking sheet and brush the tops with the lightly beaten egg.
  8. Bake 12-15 minutes or until golden brown. Makes 8 servings.

Easter Brunch scone recipe

See how easy that was? Don’t you want to add them to your Easter Brunch Menu?  They aren’t quite as good as the solid chocolate bunny I am counting on, but they come in a close second. Trust me, this easy to make savory ham and cheese scones recipe is THE perfect Easter Brunch recipe.

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